Old Farm Wisdom That Still Works

Recipes, kitchen tricks and gentle habits from a little Wisconsin dairy farm

Hello sweetheart, and welcome to my kitchen. My mother kept a little notebook of everything that worked on our farm: how to keep eggs fresh for weeks, which herbs to hang from the pantry beams, what to do with stale bread and the last green tomatoes before the frost. I share those old ways here, one short video and one little guide at a time.

Chapter I

Free Guides

Every video comes with a free one page guide. Choose yours, enter your email on the next page, and June sends it straight to your inbox.

From the video “Stop washing your farm eggs”

The Farm Egg Guide

Why I never wash my farm eggs, how I keep them fresh for weeks, and the old float test for checking them.

Coming next

New Guides Every Week

  • Green tomatoes before the frostsoon
  • Two ingredient cottage cheese flatbreadsoon
  • My evening wind downsoon
  • Seven ways to use pickle brinesoon
  • My five ingredient cleaning cupboardsoon
  • No knead farmhouse breadsoon
  • Drying herbs the way my mother didsoon

Chapter II

Grandma June's Farm Secrets

Sixty recipes, gentle habits and farm secrets, gathered in one cozy ebook. Coming this winter. Get any free guide and you'll be the first to hear when it's ready.

Chapter III

Watch June's Videos

A new farm kitchen video every few days, about thirty seconds each.